Assessment Week – Part 2

Year 11 Hospitality students showcased their culinary and food service skills when they hosted a canape lunch for Assessment Week. This event allowed students to demonstrate their culinary flare while working in teams, perfecting their time management skills and serving real customers. Thanks to Ms Wilderspin for her expert guidance, and to our talented up […]

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Assessment Week

Assessment Week is in full swing and students are enjoying the opportunity to focus on one subject per day while earning NCEA credits. Our Level 1 Hospitality students spent the day honing their culinary skills and creating delectable treats. A great bonus for staff when we get to sample their work! Thanks to Ms Lodge […]

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