It’s been a sophisticated start to the term for our Level 2 Hospitality students as they master the art of the perfect panna cotta! Under the expert guidance of Mrs Wilderspin and Mrs Singh, these chefs-in-the-making are proving that patience and precision are the secret ingredients to excellence.
Beyond the dessert course, the kitchen is humming as students refine their technique for upcoming assessments in classic French cuts. We are incredibly proud of the focus and professional standards on display. It’s shaping up to be a delicious term of high-performance learning!
